| 000 | 01034nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070811.0 | ||
| 008 | 981208s1963 it 00 eng | ||
| 035 | _a542134 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP640.R6 | ||
| 090 | _aTP640 | ||
| 100 | 1 | _aRohan, T. A. | |
| 245 | 1 | 0 |
_aProcessing of raw cocoa for the market _cby T. A. Rohan |
| 260 |
_aRome _bFood and Agriculture Organization of the United Nations _c1963 |
||
| 300 | _a207 p. : ill. ; 23 cm. | ||
| 440 |
_aFAO agricultural studies _vNo. 60 |
||
| 500 | _a'Text is a revision of one originally issued in 1960, in provisional form, asinformal working bulletin no. 5, THe processing cocoa' | ||
| 504 | _ap. 191-207 | ||
| 590 | _a1 | ||
| 650 | _aCocoa processing | ||
| 650 | _aCacao | ||
| 907 |
_a.b11886249 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP640.R6 |
||
| 914 | _avtls000195072 | ||
| 991 | _aFakulti Pengurusan Perniagaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _git _y0 _z.b11886249 |
||
| 999 |
_c190208 _d190208 |
||