| 000 | 01128nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070810.0 | ||
| 008 | 981208s1990 xxk 00 eng | ||
| 020 | _a1851664955 | ||
| 035 | _a619460 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP372.P76 | ||
| 090 | _aTP372 | ||
| 245 | 1 | 0 |
_aProcessing and quality of foods _cedited by P. Zeuthen ... (et al.) |
| 246 |
_aHigh Temperature / Short Time (HTST) processing _bguarantee for high quality food with long shelflife - v. 1 |
||
| 246 |
_aFood biotechnology _bavenues to healthy and nutritious products - v.2 |
||
| 246 |
_aChilled foods _bthe revolution in freshness - v.3 |
||
| 260 |
_aLondon _bElsevier Applied Science _c1990 |
||
| 300 | _a3v. (various pagings) : ill. ; 25 cm. | ||
| 590 | _a3 | ||
| 650 |
_aFood _xQuality |
||
| 650 | _aFood industry and trade | ||
| 700 | 1 | _aZeuthen, P. | |
| 907 |
_a.b11886109 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.P76 |
||
| 914 | _avtls000195058 | ||
| 990 | _aYZA | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11886109 |
||
| 999 |
_c190194 _d190194 |
||