| 000 | 01082nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930103952.0 | ||
| 008 | 981208s1965 xxu 00 eng | ||
| 010 | _a65-22766 | ||
| 035 | _a544803 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX541.A74 | ||
| 090 | _aTX541 | ||
| 100 | 1 |
_aAmerine, M. A. _q(Maynard Andrew), _d1911- _951270 |
|
| 245 | 1 | 0 |
_aPrinciples of sensory evaluation of food _cby Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler |
| 260 |
_aNew York _bAcademic Press _c1965 |
||
| 300 | _ax, 602 p. : ill. ; 24 cm. | ||
| 440 | _aFood science and technology | ||
| 504 | _aIncludes bibliographical references | ||
| 590 | _a1 | ||
| 650 |
_aFood _xSensory evaluation |
||
| 650 |
_aFood _xAnalysis |
||
| 700 | 1 |
_aPangborn, Rose Marie _943926 |
|
| 700 | 1 | _aRoessler, Edward Biffer, 1902- | |
| 907 |
_a.b11866007 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX541.A74 |
||
| 914 | _avtls000193010 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11866007 |
||
| 999 |
_c188186 _d188186 |
||