| 000 | 00927nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070610.0 | ||
| 008 | 981208s1975 xxu 00 eng | ||
| 010 | _a75-8543 | ||
| 020 | _a0716707438 | ||
| 035 | _a482249 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX373.P74 | ||
| 090 | _aTX373 | ||
| 245 | 1 | 0 |
_aPrinciples of meat science _cJohn C. Forrest ... et al. |
| 260 |
_aSan Francisco _bW.H. Freeman _c1975 |
||
| 300 | _a417 p. : ill. ; 25 cm. | ||
| 440 | _aA Series of books in food and nutrition | ||
| 504 | _aIncludes bibliographies and index. | ||
| 590 | _a1 | ||
| 650 | _aMeat | ||
| 650 | _aMeat industry and trade | ||
| 700 | 1 | _aForrest, John C | |
| 907 |
_a.b11863122 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX373.P74 |
||
| 914 | _avtls000192714 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11863122 |
||
| 999 |
_c187898 _d187898 |
||