| 000 | 00806nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250930103938.0 | ||
| 008 | 981208s1968 xxu 00 eng | ||
| 039 | 9 |
_y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 |
_aTX354 _b.B59 |
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| 100 | 1 |
_aBorgstrom, Georg, _d1912- _eauthor. _950771 |
|
| 245 | 1 | 0 |
_aPrinciples of food science/ _cGeorg Borgstrom. |
| 260 |
_aNew York: _bMacmillan, _c1968. |
||
| 300 |
_a2 v. : _bill. ; _c26 cm. |
||
| 505 | 0 | _av. 1. Food technology - v. 2. Food microbiology and biochemistry. | |
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 907 |
_a.b11860832 _b2021-07-26 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX354 .B59 |
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| 914 | _avtls000192476 | ||
| 990 | _awan | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11860832 |
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| 999 |
_c187676 _d187676 |
||