| 000 | 00924nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070559.0 | ||
| 008 | 981208s1975 xxu 00 eng | ||
| 020 | _a082476322X | ||
| 039 | 9 |
_a201008111032 _bzabidah _c201008111015 _dzabidah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX541 _b.P7 |
||
| 245 | 0 | 0 |
_aPrinciples of food science / _cedited by Owen R. Fennema. |
| 260 |
_aNew York : _bMarcel Dekker, _c1976. |
||
| 300 |
_av. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science ; _vv. 4 |
|
| 504 | _aincludes bibliographical references and index. | ||
| 505 | 0 |
_gpt.1. _tFood chemistry -- _gpt.2. _tPhysical principles of food preservation |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aFennema, Owen R. | |
| 907 |
_a.b11860820 _b2021-07-26 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541 .P7 |
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| 914 | _avtls000192475 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11860820 |
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| 999 |
_c187675 _d187675 |
||