| 000 | 00831nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070559.0 | ||
| 008 | 981208s1989 xxu 00 eng | ||
| 020 | _a0442318073 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTP373.6 _b.M37 1989 |
||
| 100 | 1 |
_aMarriott, Norman G. _eauthor. |
|
| 245 | 1 | 0 |
_aPrinciples of food sanitation/ _cNorman G. Marriott. |
| 250 | _aSecond edition. | ||
| 260 |
_aNew York: _bVan Nostrand Reinhold, _c1989. |
||
| 300 |
_a387 pages : _b ill. ; _c 24 cm. |
||
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 650 | 0 | _aFood handling. | |
| 907 |
_a.b11860807 _b2021-07-26 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373.6 .M37 1989 |
||
| 914 | _avtls000192473 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11860807 |
||
| 999 |
_c187673 _d187673 |
||