| 000 | 00810nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070559.0 | ||
| 008 | 981208s1985 xxu 00 eng | ||
| 020 | _a0870554859 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX911.3.S3 _bM36 |
||
| 100 | 1 |
_aMarriott, Norman G. _eauthor. |
|
| 245 | 1 | 0 |
_aPrinciples of food sanitation/ _cNorman G. Marriott. |
| 260 |
_aInc., Westport: _bThe AVI Publishing Company, _c1985. |
||
| 300 |
_axi, 369 pages; _c 23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 0 | _aFood handling. | |
| 907 |
_a.b11860790 _b2021-07-26 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.S3 M36 |
||
| 914 | _avtls000192472 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11860790 |
||
| 999 |
_c187672 _d187672 |
||