| 000 | 00825nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070558.0 | ||
| 008 | 981208s1980 xxu 00 eng | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTP373 _b.S22 1980 |
||
| 100 | 1 |
_aSacharow, Stanley _eauthor. |
|
| 245 | 1 | 0 |
_aPrinciples of food packaging/ _cby Stanley Sacharow and Roger C. Griffin, Jr. |
| 250 | _aSecond edition. | ||
| 260 |
_aWestport, Conn.: _bAVI Pub., _c1980. |
||
| 300 |
_aix, 484 pages : _b ill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 700 | 1 | _aGriffin, Roger C. | |
| 907 |
_a.b11860777 _b2021-07-26 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373 .S22 1980 |
||
| 914 | _avtls000192470 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11860777 |
||
| 999 |
_c187670 _d187670 |
||