| 000 | 00771nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070558.0 | ||
| 008 | 981208s1990 xxu 00 eng | ||
| 020 | _a0442224036 | ||
| 039 | 9 |
_y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 |
_aTX531 _b.D43 1990 |
||
| 100 | 1 | _aDeMan, John M., 1925-}eauthor. | |
| 245 | 1 | 0 |
_aPrinciples of food chemistry/ _cJohn M. deMan. |
| 250 | _a2nd edition. | ||
| 260 |
_aNew York: _bVan Nostrand Reinhold, _c1990. |
||
| 300 |
_a469 pages : _bill. ; _c23 cm. |
||
| 650 | 0 |
_aFood _xComposition. |
|
| 907 |
_a.b11860765 _b2021-07-26 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX531 .D43 1990 |
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| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11860765 |
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| 999 |
_c187669 _d187669 |
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