| 000 | 00748nam a2200241 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070558.0 | ||
| 008 | 981208s1980 us 00 eng d | ||
| 020 | _a0870554190 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX531 _b.D43 |
||
| 100 | 1 |
_aDeMan, John M., 1925- _eauthor. |
|
| 245 | 1 | 0 |
_aPrinciples of food chemistry/ _cby John M. DeMan. |
| 250 | _aRev. edition. | ||
| 260 |
_aWestport: _bAVI Pub., _c1980. |
||
| 300 |
_a426 pages: _b illustrations; _c 24 cm. |
||
| 650 | 0 |
_aFood _xComposition. |
|
| 907 |
_a.b11860753 _b2021-07-26 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531 .D43 |
||
| 914 | _avtls000192468 | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11860753 |
||
| 999 |
_c187668 _d187668 |
||