| 000 | 00998nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070558.0 | ||
| 008 | 981208s1984 xxu 00 eng | ||
| 020 | _a0442219733 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX911.3.F5 _bD57 1984 |
||
| 100 | 1 |
_aDittmar, Paul R. _eauthor. |
|
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls: _bfor hotels and restaurants/ _cPaul R. Dittmer and Gerald G. Griffin. |
| 250 | _a2nd edition. | ||
| 260 |
_aNew York: _bVanNostrand Reinhold Co., _c1984. |
||
| 300 |
_axv, 352 pages : _b ill. ; _c24 cm. |
||
| 500 | _aA CBI Book. | ||
| 650 | 0 |
_aRestaurants, lunch rooms, etc. _xFinance. |
|
| 650 | 0 |
_aHotels, taverns, etc. _xFinance. |
|
| 700 | 1 |
_aGriffin, Gerald G., 1936- _eathor. |
|
| 907 |
_a.b1186073x _b2021-07-26 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.F5 D57 1984 |
||
| 914 | _avtls000192466 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1186073x |
||
| 999 |
_c187666 _d187666 |
||