| 000 | 01168nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070558.0 | ||
| 008 | 981208s1984 xxka 001 0 eng | ||
| 020 | _a0080244009 | ||
| 020 | _a0080244068 (pbk.) | ||
| 039 | 9 |
_a201404021848 _bfati _c201301072018 _dzaina _c200105251127 _dsharifah _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 |
_aTP156 _b.F4S7 3 |
||
| 090 |
_aTP156.F4 _bS7 |
||
| 100 | 1 |
_aStanbury, Peter F. _eauthor. |
|
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury and Allan Whitaker. |
| 260 |
_aOxford : _bPergamon Press, _c1984. |
||
| 300 |
_axiv, 255 p. : _bill. ; _c26 cm. |
||
| 440 | _aPergamon international library of science, technology, engineering, and social studies. | ||
| 500 | _aBuku bacaan asas fakulti. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aIndustrial microbiology. | |
| 700 | 1 | _aWhitaker, Allan. | |
| 907 |
_a.b11860595 _b2021-07-26 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP156 .F4S7 3 |
||
| 914 | _avtls000192451 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_a(2)l _at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11860595 |
||
| 999 |
_c187652 _d187652 |
||