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_aWhitaker, John R. _eauthor. |
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_aPrinciples of enzymology for the food sciences/ _cJohn R.Whitaker. |
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_aNew York: _bMarcel Dekker, _c1972. |
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_a636 pages: _c 26 cm. |
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_aFood science _vv.2 |
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| 650 | 0 | _aEnzymes. | |
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_a.b11860297 _b2021-07-26 _c2019-11-12 |
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