| 000 | 00907nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070557.0 | ||
| 008 | 981208s1994 xxu 00 eng | ||
| 020 |
_a0824791487 _cRM905.45 |
||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aQP601 _b.W44 1994 |
||
| 100 | 1 |
_aWhitaker, John R. _eauthor. |
|
| 245 | 1 | 0 |
_aPrinciples of enzymology for the food sciences/ _cJohn R. Whitaker. |
| 250 | _a2nd edition. | ||
| 260 |
_aNew York: _bMarcel Dekker, _c1994. |
||
| 300 |
_a625 p. : _bill. ; _c23 cm. |
||
| 440 |
_aFood science and technology series _v61. |
||
| 504 | _aincludes bibliographical references and index. | ||
| 650 | 0 | _aEnzymes. | |
| 907 |
_a.b11860285 _b2021-07-26 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP601 .W44 1994 |
||
| 914 | _avtls000192420 | ||
| 990 | _aaby | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11860285 |
||
| 999 |
_c187621 _d187621 |
||