| 000 | 01296nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110120.0 | ||
| 008 | 981208s1980 xxu 00 eng b | ||
| 010 | _a80-23849 | ||
| 020 | _a030640561X | ||
| 039 | 9 |
_a200605301632 _bmidah _y08-18-1999 _zload |
|
| 060 |
_aWA710 _b.W926a 1979 9 |
||
| 090 | _aWA710.W926a 1979 9 [00002148866] | ||
| 090 |
_aQP177 _b.A97 |
||
| 110 | 2 |
_aWorkshop on Autoxidation Processes _d(1979 : _cNatick, Mass.) |
|
| 245 | 1 | 0 |
_aAutoxidation in food and biological systems / _cedited by Michael G. Simic and Marcus Karel |
| 260 |
_aNew York : _bPlenum Press, _c1980 |
||
| 300 |
_a659 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aOxidation, Physiological _vCongresses |
|
| 650 | 2 |
_aFood _xAnalysis _vCongresses |
|
| 650 | 0 |
_aAntioxidants _vcongresses |
|
| 650 | 2 |
_aAntioxidants _xToxicity _vCongresses |
|
| 650 | 0 |
_aFood Preservation _vCongresses |
|
| 650 | 2 |
_aFood _xPreservation _vCongresses |
|
| 710 | 1 | _aSimic, Michael G. | |
| 710 | 1 | _aKarel, Marcus | |
| 907 |
_a.b1016733x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA710.W926a 1979 9 [00002148866] |
||
| 914 | _avtls000017546 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1016733x |
||
| 999 |
_c18756 _d18756 |
||