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| 005 | 20250914070537.0 | ||
| 008 | 981208s1991 xxk 00 eng | ||
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| 039 | 9 |
_a200109211003 _bbedah _y08-18-1999 _zload |
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| 090 |
_aTP373.6 _b.P73 |
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| 245 | 0 | 0 |
_aPrinciples and practices for the safe processing of foods / _cedited by David A. Shapton, Norah F. Shapton |
| 246 | 3 | 0 | _aSafe processing of foods |
| 260 |
_aOxford : _bButterworth-Heinemann, _c1991 |
||
| 300 |
_axiv, 457 p. : _bill. ; _c26 cm. |
||
| 650 | 0 |
_aFood industry and trade _xSanitation |
|
| 700 | 1 | _aShapton, D. A. | |
| 700 | 1 | _aShapton, Norah F. | |
| 907 |
_a.b11856105 _b2021-07-05 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373.6 .P73 |
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| 914 | _avtls000191995 | ||
| 990 | _aBA | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11856105 |
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| 999 |
_c187203 _d187203 |
||