| 000 | 00746nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1993 xxk 00 eng | ||
| 020 | _a075140084X | ||
| 040 | _aUKM | ||
| 090 |
_aTP374 _b.P37 |
||
| 245 | 0 | 0 |
_aPrinciples and applications of modified atmosphere packaging of foods / _cedited by R.T. Parry. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1993. |
||
| 300 |
_a305 p. ; _c26 cm. |
||
| 526 | _aBuku bacaan asas fakulti. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 700 | 1 | _aParry, R. T. | |
| 907 |
_a.b11854352 _b2021-07-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP374 .P37 |
||
| 914 | _avtls000191819 | ||
| 990 | _am | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11854352 |
||
| 999 |
_c187028 _d187028 |
||