| 000 | 00865nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070010.0 | ||
| 008 | 981208s1986 us 00 eng d | ||
| 010 | _a86-3634 | ||
| 020 | _a0870555219 | ||
| 035 | _a103104 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX911.P354 | ||
| 090 | _aTX911 | ||
| 100 | 1 | _aPalan, Earl R. | |
| 245 | 1 | 0 |
_aPreparing for the foodservice industry _cby Earl R. Palan |
| 260 |
_aInc., Wesport, CT _bAVI Publishing Co. _c1986 |
||
| 300 | _a372p. ill. 25cm | ||
| 500 | _aIncludes index | ||
| 590 | _a2 | ||
| 650 | _aFood service | ||
| 700 | 1 | _aStadler, Judith A. | |
| 907 |
_a.b11845892 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.P354 |
||
| 914 | _avtls000190954 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11845892 |
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| 999 |
_c186182 _d186182 |
||