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| 005 | 20250930103835.0 | ||
| 008 | 981208c19879999us 00 eng | ||
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| 039 | 9 |
_a200912301723 _bhayat _y08-18-1999 _zload |
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| 090 | _aTS1962.F3 1986 3[00006006699] | ||
| 090 | _aTS1962 | ||
| 100 | 1 |
_aFabbricante, Thomas _937041 |
|
| 245 | 1 | 0 |
_aPractical meat cutting and merchandising / _cThomas Fabbricante & William J. Sultan |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bAn AVI Book, _c1987 |
||
| 300 |
_av. : _bill. ; _c28 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aMeat cutting | |
| 700 | 1 |
_aSultan, William J. _947764 |
|
| 907 |
_a.b11836489 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTS1962.F3 1986 3[00006006699] |
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| 914 | _avtls000189992 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _g _y0 _z.b11836489 |
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| 999 |
_c185244 _d185244 |
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