| 000 | 00910nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914065917.0 | ||
| 008 | 981208s1988 xxu 00 eng | ||
| 020 | _a0441116888 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aQR115 _b.M68 1987 |
||
| 100 | 1 | _aMountney, George J. | |
| 245 | 1 | 0 |
_aPractical food microbiology and technology / _cGeorge J. Mountney, Wilbur A.Gould. |
| 250 | _aThird Edition. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold Company, _c1988. |
||
| 300 |
_a351 p. ; _c24 cm. |
||
| 500 | _aIncludes bibliographies references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 |
_aGould, Wilbur A., _d1920- |
|
| 907 |
_a.b11833993 _b2021-12-16 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115 .M68 1987 |
||
| 914 | _avtls000189740 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11833993 |
||
| 999 |
_c184996 _d184996 |
||