| 000 | 00817nam a2200277 a 4500 | ||
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| 005 | 20250914065852.0 | ||
| 008 | 981208s1977 xxk 00 eng | ||
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| 039 | 9 |
_y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 |
_aTS1968 _b.B7 3 |
||
| 100 | 1 |
_aBremner, A. S., _eauthor. |
|
| 245 | 1 | 0 |
_aPoultry meat hygiene and inspection _cA. S. Bremner. |
| 260 |
_aLondon _bBailliere Tindall _c1977. |
||
| 300 |
_a186 pages : _b illustration ; _c 22 cm. |
||
| 590 | _a1 | ||
| 650 | 0 |
_a Poultry _xProcessing |
|
| 907 |
_a.b11827890 _b2021-06-09 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1968 .B7 3 |
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| 914 | _avtls000189112 | ||
| 949 | _a00006006737 | ||
| 991 | _aFakulti Sains Hayat | ||
| 990 | _azry | ||
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_al _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11827890 |
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| 999 |
_c184388 _d184388 |
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