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| 008 | 981208s1980 xxk 00 eng | ||
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_y08-18-1999 _zload |
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_aPost-harvest food crop conservation _bproceedings of a Symposium, organized by the Associaiton of Consulting Scientists, held in Harrogate, England, November 1979 _cedited by A. Herzka |
| 260 |
_aOxford _bPergamon Press _c1980 |
||
| 300 | _a138 p. : ill. ; 27 cm. | ||
| 440 |
_aProgress in food and nutrition science _v4 no.3/4 |
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| 590 | _a1 | ||
| 650 | _aFood consumption | ||
| 650 |
_aNutrition _xResearch |
||
| 700 | 1 | _aHerzka, A. (Alfred) | |
| 907 |
_a.b11825364 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX357.P67 |
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| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11825364 |
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_c184136 _d184136 |
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