| 000 | 01043nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914065814.0 | ||
| 008 | 981208s1980 uk 00 eng d | ||
| 020 | _a0080273629 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aQP752.F35 _b.P64 |
||
| 245 | 1 | 0 |
_aPolyunsaturated fatty acids in nutrition _bproceedings of the round table held in Milan on April 2, 1979 sponsored by the nutrition foundation of Italy _cedited by Caludio Falli and Pietro Avogaro. |
| 260 |
_aOxford _bPergamon Press _c1980. |
||
| 300 |
_a80pages: _b illustration; _c 28cm |
||
| 504 | _aInclude bibliographical references | ||
| 590 | _a1 | ||
| 650 | 0 |
_a Unsaturated fatty acids in human nutrition _xCongresses |
|
| 650 | 0 |
_a Nutrition _xCongresses |
|
| 700 | 1 | _aGalli, Caludio | |
| 700 | 1 | _aAvogaro, Pietro | |
| 907 |
_a.b1181925x _b2021-05-27 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP752.F35 .P64 |
||
| 914 | _avtls000188239 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b1181925x |
||
| 999 |
_c183528 _d183528 |
||