000			01198nam a2200289 a 4500
008			981208r1983 ne a 00 eng d
040			_aUKM
090			_aTP453 _b.P7P55
245	0	0	_aPlant proteins for human food : _bproceedings of a European congress held in Nantes, France, 5-7 October 1981 / _corganized by Institut national de la recherche agronomique edited by C.E. Bodwell, L. Petit ; coordinated by J. Gu eguen
260			_aThe Hague : _bM. Nijhoff/W. Junk, _c1983.
300			_aix, 206 pages : _billustrations ; _c25 cm
440			_aNutrition sciences
500			_a'Reprinted from Qualitas plantarum ... vol. 32, nos. 3/4.'
504			_aIncludes bibliographies and index.
650		0	_aPlant proteins _xCongresses.
650		0	_aNutritive value _xCongresses.
650		0	_aFood supply _xCongresses.
700	1		_aBodwell, C. E
700	1		_aPetit, L _945567
700	1		_aGueguen, J
710	2		_aInstitut National de La Recherche Agronomique (France) _957921
907			_a.b11792796 _b2021-03-17 _c2019-11-12
942			_c01 _n0 _kTP453 .P7P55
914			_avtls000185529
991			_aFakulti Sains Hayat
998			_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b11792796
999			_c180886 _d180886