| 000 | 00822nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1979 us 00 eng d | ||
| 020 | _a0122422503 | ||
| 040 | _aUKM | ||
| 090 |
_aTX531 _b.E83 |
||
| 100 | 1 |
_aEskin, N. A. M. _q(Neason Akivah Michael), _eauthor. |
|
| 245 | 1 | 0 |
_aPlant pigments, flavors and textures : _bthe chemistry and biochemistry of selected compounds / _cN.A. Michael Eskin. |
| 260 |
_aNew York : _bAcademic Press, _c1979. |
||
| 300 |
_a219 pages ; _c24 cm. |
||
| 504 | _aBibliography: p.184-211 | ||
| 650 | 0 | _aColor of food. | |
| 650 | 0 | _aFlavor. | |
| 650 | 0 | _aFood texture. | |
| 907 |
_a.b11792607 _b2021-03-16 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531 .E83 |
||
| 914 | _avtls000185510 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11792607 |
||
| 999 |
_c180868 _d180868 |
||