| 000 | 00999nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914065139.0 | ||
| 008 | 981208s1971 enk 00 eng d | ||
| 010 | _a73-31198 | ||
| 035 | _a10768 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTX805 _b.B5 1971 |
||
| 100 | 1 | _aBinsted, Raymond Horatio | |
| 245 | 1 | 0 |
_aPickle and sauce making / _cRaymond Binsted, James D. Devey & John C. Dakin |
| 250 | _a3rd ed., rev. and enl | ||
| 260 |
_aLondon : _bFood Trade Press, _c1971 |
||
| 300 |
_a332 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 590 | _a2 | ||
| 650 | 0 | _aCanning and preserving | |
| 650 | 0 | _aSauces | |
| 650 | 0 | _aPickles | |
| 700 | 1 | _aDevey, James D. | |
| 700 | 1 | _aDakin, John C. | |
| 907 |
_a.b11783011 _b2021-03-25 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX805 .B5 1971 |
||
| 914 | _avtls000184530 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _genk _y0 _z.b11783011 |
||
| 999 |
_c179912 _d179912 |
||