| 000 | 01065nam a2200289 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1983 us a bi 00 eng d | ||
| 020 | _a0890047332 | ||
| 040 | _aUKM | ||
| 090 |
_aQP376 _b.P48 |
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| 245 | 1 | 0 |
_aPhysiological and behavioral effects of food constituents / _ceditors, Richard J. Wurtman, Judith J. Wurtman. |
| 260 |
_aNew York : _bRaven Press, _c1983. |
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| 300 |
_a281 pages : _billustrations ; _c25 cm. |
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| 440 |
_aNutrition and the brain _vv. 6 |
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| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 |
_aNutrition _xAddresses, essays, lectures. |
|
| 650 | 0 |
_aFood _xComposition _xAddresses, essays, lectures. |
|
| 650 | 0 |
_aHuman behaviour _xNutritional aspects _xAddresses, essays, lectures. |
|
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 |
_aBrain _xPhysiology. |
|
| 700 | 1 | _aWurtman, Richard J. | |
| 700 | 1 | _aWurtman, Judith J. | |
| 907 |
_a.b11778647 _b2021-02-22 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP376 .P48 |
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| 914 | _avtls000184084 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11778647 |
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| 999 |
_c179475 _d179475 |
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