| 000 | 00944nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1977 ne a 00 eng d | ||
| 020 | _a0444998365 | ||
| 040 | _aUKM | ||
| 090 |
_aTP391 _b.V8313 |
||
| 100 | 1 | _aVukov, Konstantin. | |
| 245 | 1 | 0 |
_aPhysics and chemistry of sugar-beet in sugar manufacture _cKonstantin Vukov ; English translation by Alfred Falvay. |
| 260 |
_aAmsterdam _bElsevier Science _c1977. |
||
| 300 | _a594 p ill 25 cm. | ||
| 500 | _aA revised and largely rewritten version of Physik und Chemie der Zuckerr ube als Grundlage der Verarbeitungsverfahren. | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 |
_aBeet sugar _xAnalysis. |
||
| 650 |
_aSugar beet _xAnalysis. |
||
| 907 |
_a.b11775634 _b2021-10-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP391 .V8313 |
||
| 914 | _avtls000183781 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b11775634 |
||
| 999 |
_c179176 _d179176 |
||