| 000 | 00742nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1994 xxka 00 eng | ||
| 020 |
_a075140179X _cRM422.88 |
||
| 040 | _aUKM | ||
| 090 |
_aTX541 _b.P486 |
||
| 100 | 0 |
_aRoss-Murphy, S. B. _eauthor. |
|
| 245 | 1 | 0 |
_aPhysical techniques for the study of food biopolymers / _cedited by S. B. Ross-Murphy. |
| 260 |
_aLondon: _bChapman & Hall, _c1994. |
||
| 300 |
_a450 pages : _billustrations ; _c21 cm. |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aBiopolymers _xAnalysis. |
|
| 907 |
_a.b11774034 _b2021-02-10 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX541 .P486 |
||
| 914 | _avtls000183616 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11774034 |
||
| 999 |
_c179017 _d179017 |
||