| 000 | 01043nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914065022.0 | ||
| 008 | 981208s1983 enka b 001 0 eng | ||
| 020 | _a085334213X | ||
| 039 | 9 |
_a201311260954 _blatihan _c201301231758 _dzabidah _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 |
_aTP368 _b.P49 |
||
| 090 |
_aTP368 _b.P578 1983 9 |
||
| 090 |
_aTP368 _b.P49 3 |
||
| 245 | 0 | 0 |
_aPhysical properties of foods / _cedited by Ronald Jowitt ... [et al.]. |
| 260 |
_aLondon : _bApplied Science Publishers, _c1983. |
||
| 300 |
_a425 p. : _b ill. ; _c 23 cm. |
||
| 500 | _aBuku bacaan asas fakulti. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _vCongresses. |
|
| 650 | 0 |
_aFood _xQuality _vCongresses. |
|
| 700 | 1 | _aJowitt, Ronald. | |
| 907 |
_a.b11773522 _b2021-02-11 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP368 .P49 |
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| 914 | _avtls000183563 | ||
| 991 | _aFakulti Perubatan | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_ad _a(2)l _at _b1999-05-08 _cm _da _feng _genk _y0 _z.b11773522 |
||
| 999 |
_c178967 _d178967 |
||