| 000 | 00937nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1983 xxua 00 eng | ||
| 020 | _a0870554182 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX541 _b.P48 |
||
| 245 | 0 | 0 |
_aPhysical properties of foods/ _cedited by Micha Peleg, Edward B. Bagley. |
| 260 |
_aWestport, Conn.: _bAVI, _c1983. |
||
| 300 |
_a532 p. : _bill. ; _c 23 cm. |
||
| 440 | _aIFT basic symposium series. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aPeleg, Micha. | |
| 700 | 1 | _aBagley, Edward R. | |
| 711 | 2 |
_aIFT-IUFoST. _bBasic Symposium _d(1982 : _cLas Vegas). |
|
| 711 | 2 | _aInstitute of Food Technologists. | |
| 711 | 2 | _aInternational Union of Food Science and Technology. | |
| 907 |
_a.b11773510 _b2021-02-11 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX541 .P48 |
||
| 914 | _avtls000183562 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11773510 |
||
| 999 |
_c178966 _d178966 |
||