| 000 | 01003nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1991 xxu b 00 eng | ||
| 020 |
_a089116958X _cRM465.23 |
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| 039 | 9 |
_y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 |
_aTP371.8 _b.I4513 |
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| 100 | 1 |
_aIlyasov, S. G. _937927 |
|
| 245 | 1 | 0 |
_aPhysical principles of infrared irradiation of foodstuffs/ _cS. G. Il'yasov and V. V. Krasnikov ; translated and edited by A. P. Kotlobye. |
| 260 |
_aNew York: _bHemisphere Publishing Corporation, _c1991. |
||
| 300 |
_a397 p. ; _c29 cm. |
||
| 500 | _aSpine title: Infrared irradiation of foodstuffs. | ||
| 504 | _ap. 376-391. | ||
| 650 | 0 | _aRadiation preservation of food. | |
| 650 | 0 |
_aInfrared radiation _xIndustrial applications. |
|
| 700 | 1 | _aKrasnikov, V. V. | |
| 907 |
_a.b11773303 _b2021-02-10 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP371.8 .I4513 |
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| 914 | _avtls000183541 | ||
| 990 | _aman | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11773303 |
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| 999 |
_c178945 _d178945 |
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