| 000 | 01031nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914065009.0 | ||
| 008 | 981208s1992 xxu 00 eng | ||
| 020 | _a0442005806 (v. 1) | ||
| 020 | _a0422005822 (v. 2) | ||
| 039 | 9 |
_a200103011751 _bjoriah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTP372.5 _b.P49 |
||
| 245 | 0 | 0 |
_aPhysical chemistry of food processes : _bfundamental aspects / _cedited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1992. |
||
| 300 |
_av. : _bill. ; _c24 cm. |
||
| 500 | _av. 2 : Advanced techniques, structures, and applications | ||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aQuality control | |
| 700 | 1 | _aBaianu, Ion C. | |
| 907 |
_a.b11771471 _b2021-03-24 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5 .P49 |
||
| 914 | _avtls000183353 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11771471 |
||
| 999 |
_c178762 _d178762 |
||