| 000 | 01135nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1977 enka 001 0 eng d | ||
| 020 | _a0853347298 | ||
| 040 | _aUKM | ||
| 090 |
_aTP371.2 _b.P48 |
||
| 090 |
_aTP371.2 _b.P48 3 |
||
| 245 | 1 | 0 |
_aPhysical, chemical and biological changes in food caused by thermal processing / _cedited by Tore Hoyem and Oskar Kvale. |
| 260 |
_aLondon : _bApplied Science Publishers, _c1977. |
||
| 300 |
_axi,398 p. : _bill. ; _c23 cm. |
||
| 500 | _a'Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway' - half title page verso. | ||
| 504 | _aIndex. | ||
| 650 |
_aFood _xPreservation. |
||
| 700 | 1 | _aHoyem, Tore. | |
| 700 | 1 | _aKvale, Oskar. | |
| 907 |
_a.b11770740 _b2021-06-23 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.2 .P48 |
||
| 914 | _avtls000183278 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_a(4)l _at _b1999-05-08 _cm _da _feng _genk _y0 _z.b11770740 |
||
| 999 |
_c178689 _d178689 |
||