000 01277nam a2200349 a 4500
005 20250930103334.0
008 981208s1978 my 00 may d
035 _a112587
039 9 _y08-18-1999
_zload
043 _aa-my---
090 _aQD79
_b.C45M8 1978a 4
100 0 _aMuhamat Omar
_942291
245 1 0 _aPerbandingan dua kaedah penyediaan sampel sebatian meruap dari buah ciku dan penentuan komponen utamanya /
_coleh Muhamat bin Omar
260 _aKuala Lumpur :
_bUniversiti Kebangsaan Malaysia,
_c1978
300 _ap. :
_b. ill. ;
_c26cm
500 _aSalinan naskah bertaip
502 _aLatihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Kimia, Fakulti Sains, Universiti Kebangsaan Malaysia, 1978
504 _aBibliography: p.34-36
650 0 _aGas chromatography
_959872
650 0 _aChromatographic analysis
_959450
650 0 _aChemistry, Technical
650 0 _aSeparation (Technology)
_960850
650 0 _aFruit
_xComposition
651 _aMalaysia
_xFruits
907 _a.b11732738
_b2020-11-30
_c2019-11-12
942 _c3
_n0
_kQD79 .C45M8 1978a 4
914 _avtls000179421
991 _aFakulti Sains Fizik dan Gunaan
998 _at
_b1999-05-08
_cm
_dx
_fmay
_gmy
_y0
_z.b11732738
999 _c174893
_d174893