| 000 | 00995nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930103254.0 | ||
| 008 | 981208s1996 my 00 may | ||
| 035 | _a917768 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aQR82 _b.B3Y36 1996 4 |
||
| 100 | 1 | _aYap, Andrew Kian Chung | |
| 245 | 1 | 0 |
_aPengoptimuman dan skala naik fermentasi bacillus thuringiensis / _cAndrew Yap Kian Chung |
| 260 |
_aUniversiti Kebangsaan Malaysia, Bangi : _bFakulti Kejuruteraan, _c1996 |
||
| 300 |
_a130 p. ; _c31 cm. |
||
| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1996 | ||
| 590 | _a1 | ||
| 650 | 0 |
_aBacillus thuringiensis _959337 |
|
| 650 | 0 |
_aBacillus (Bacteria) _959336 |
|
| 650 | 0 | _aFermentation | |
| 907 |
_a.b11721807 _b2020-10-27 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kQR82 .B3Y36 1996 4 |
||
| 914 | _avtls000178311 | ||
| 990 | _ahe | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _dx _fmay _gmy _y0 _z.b11721807 |
||
| 999 |
_c173802 _d173802 |
||