| 000 | 01105nam a2200313 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1992 my 00 may | ||
| 020 |
_a9679361411 _cRM4.00 |
||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 MARDI 23 _bP473 |
||
| 100 | 1 |
_aYeoh, Quee Lan _b.author. |
|
| 245 | 1 | 0 |
_aPenghasilan makanan peraman terpilih / _cQ. L. Yeoh [and three others]. |
| 264 | 1 |
_aKuala Lumpur : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c[1992]. |
|
| 300 |
_a16 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 | _aFermented foods | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 710 | 1 |
_aMalaysia. _bKementerian Pertanian _952909 |
|
| 907 |
_a.b11721169 _b2020-10-25 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 MARDI 23 P473 |
||
| 914 | _avtls000178246 | ||
| 949 | _a100549970 (n.2) | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at0007 _b1999-05-08 _cm _da _fmay _gmy _y0 _z.b11721169 |
||
| 999 |
_c173738 _d173738 |
||