| 000 | 01028nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914064003.0 | ||
| 008 | 981208s1995 my 00 may | ||
| 035 | _a903851 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aQK898.A55T43 1995 tesis | ||
| 100 | 1 | _aTee, Siew Ken | |
| 245 | 1 | 0 |
_aPengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan _cTee, Siew Ken |
| 260 |
_aUKM, Kampus Sabah, Menggatal _bFakulti Sains & Sumber Alam _c1995 |
||
| 300 | _axiii, 88 p. : ill. ; 30 cm. | ||
| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1995 | ||
| 504 | _ap. 74-79 | ||
| 590 | _a1 | ||
| 650 | _aAnthocyanins | ||
| 650 | _aCacao beans | ||
| 907 |
_a.b11718213 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kQK898.A55T43 1995 tesis |
||
| 914 | _avtls000177948 | ||
| 990 | _altm | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _dx _fmay _gmy _y0 _z.b11718213 |
||
| 999 |
_c173443 _d173443 |
||