| 000 | 00925nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914063421.0 | ||
| 008 | 981208s1991 xxk 00 eng | ||
| 020 | _a0582409101 | ||
| 039 | 9 |
_a200705221805 _bdollah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX545 _b.K53 1991 |
||
| 100 | 1 | _aKirk, Ronald S. | |
| 245 | 1 | 0 |
_aPearson's composition and analysis of foods / _cRonald S. Kirk, Ronald Sawyer. |
| 250 | _a9th ed. | ||
| 260 |
_aLondon : _b Longman Scientific & Technical, _c1991. |
||
| 300 |
_a708 p. ; _c 24 cm. |
||
| 650 | 0 |
_aFood _x Analysis. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 | _aSawyer, Ronald. | |
| 700 | 1 |
_aEgan, Harold, _d 1922- |
|
| 907 |
_a.b11696576 _b2020-08-26 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545 .K53 1991 |
||
| 914 | _avtls000175757 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11696576 |
||
| 999 |
_c171280 _d171280 |
||