| 000 | 01395nam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250914063421.0 | ||
| 008 | 981208t1981 xxua bi 001 0 eng d | ||
| 020 |
_a044302149X _cHadiah |
||
| 039 | 9 |
_a201705160845 _blan _c201705151205 _dhendon _c201611281111 _dros _y08-18-1999 _zload |
|
| 040 |
_dUKM _erda |
||
| 040 | _aUKM | ||
| 090 |
_aTX545 _b.E28p 1981 9 |
||
| 090 |
_aTX545 _b.E363 1981 |
||
| 100 | 1 |
_aEgan, H., _eauthor. |
|
| 245 | 1 | 0 |
_aPearson's Chemical analysis of foods / _cHarold Egan, Ronald S. Kirk, Ronald Sawyer. |
| 250 | _aEighth edition. | ||
| 264 | 1 |
_aEdinburgh : _bChurchill Livingstone, _c1981. |
|
| 264 | 4 | _c©1981. | |
| 300 |
_a591 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 |
_aKirk, Ronald S., _eauthor. |
|
| 700 | 1 |
_aSawyer, Ronald, _eauthor. |
|
| 700 | 1 |
_aPearson, David., _tChemical analysis of foods. |
|
| 740 | 0 | 1 | _aChemical analysis of foods. |
| 907 |
_a.b11696564 _b2022-03-31 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545 .E28p 1981 9 |
||
| 914 | _avtls000175756 | ||
| 991 | _aFakulti Perubatan | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11696564 |
||
| 999 |
_c171279 _d171279 |
||