| 000 | 00901nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250914063306.0 | ||
| 008 | 981208s1972 my 00 eng | ||
| 039 | 9 |
_y08-18-1999 _zload |
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| 043 | _aa-my--- | ||
| 090 |
_aSB191 _b.R5R8 kat |
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| 100 | 1 |
_aRunte, Rudolf _eauthor. |
|
| 245 | 1 | 0 |
_aParboiling process studies of padi varieties in Malaysia _cby Rudolf Runte. |
| 260 |
_aSerdang _bFood Technology Research and Development Centre of Malaysia _c1972. |
||
| 300 | _a200 pages. : illustrations. ; 27 cm. | ||
| 500 | _aJudul kulit: The development of improved parboiled rice from local Malaysian padi varieties. | ||
| 650 | _aRice research. | ||
| 907 |
_a.b1168317x _b2020-07-06 _c2019-11-12 |
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| 942 |
_c2 _n0 _kSB191 .R5R8 kat |
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| 914 | _avtls000174399 | ||
| 990 | _ass | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gmy _y0 _z.b1168317x |
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| 999 |
_c169943 _d169943 |
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