| 000 | 01258nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930102945.0 | ||
| 008 | 981208s1972 my 000 0 eng | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201910141056 _bzaiful _y08-18-1999 _zload |
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| 040 |
_aUKM _erda |
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| 090 | _aTP370.R3 kat | ||
| 090 |
_aTP370 _b.R3 |
||
| 090 |
_aMK10 MARDI 3 _bU855 1972 |
||
| 100 | 0 | _aM. Latif Rasulpuri | |
| 245 | 1 | 3 |
_aAn outline of a short course in principles of food science and technology / _cby M. Latif Rasulpuri, A. Sedky |
| 260 |
_aSerdang, Selangor : _bMalaysian Agricultural Research and Development Institute, _c1972 |
||
| 300 |
_a61 leaves : _billustrations ; _c26 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 |
_aReport ; _vno.74 |
|
| 650 | _aFood technology | ||
| 700 | 1 | _aSedky, A. | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aReport (Agricultural product utilisation) ; _vno.74 |
|
| 907 |
_a.b11659208 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c4 _n0 _kTP370.R3 kat |
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| 914 | _avtls000171966 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gmy _y0 _z.b11659208 |
||
| 999 |
_c167547 _d167547 |
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