| 000 | 00943nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914015713.0 | ||
| 008 | 981208s1990 xxu 00 eng | ||
| 010 | _a89-25877 | ||
| 020 | _a0824782925 | ||
| 035 | _a449551 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aQP752.O44 _bO44 |
||
| 245 | 0 | 0 |
_aOmega - 3 fatty acids in health and disease / _cedited by Robert S. Lees, Marcus Karel |
| 260 |
_aNew York : _bMarcel & Dekker, _c1990 |
||
| 300 |
_a240 p. : _bill. ; _c24 cm. |
||
| 440 |
_aFood science and technology _vno.37 |
||
| 590 | _a3 | ||
| 650 | 0 |
_aOmega _x3 fatty acids |
|
| 650 | 0 | _aFish oil in human nutrition | |
| 700 | 1 | _aLees, Robert S. | |
| 700 | 1 | _aKarel, Marcus | |
| 907 |
_a.b1162467x _b2020-03-11 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP752.O44 O44 |
||
| 914 | _avtls000168444 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1162467x |
||
| 999 |
_c164111 _d164111 |
||