| 000 | 00882nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914015652.0 | ||
| 008 | 981208s1995 xxu 00 eng b | ||
| 020 |
_a0471045284 _cRM93.25 |
||
| 035 | _a649823 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aWA695.H249o 1995 9 | ||
| 090 | _aWA695 | ||
| 100 | 1 | _aHansen, Bill | |
| 245 | 1 | 0 |
_aOff-premise catering management _cby Bill Hansen |
| 260 |
_aNew York _bJohn Wiley & Sons _c1995 |
||
| 300 | _a345 p. : ill. ; 24 cm. | ||
| 590 | _a1 | ||
| 650 |
_aCaterers and catering _xManagement _xHandbooks, manual, etc. |
||
| 650 | _aFood Services | ||
| 907 |
_a.b1162078x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.H249o 1995 9 |
||
| 914 | _avtls000168040 | ||
| 990 | _aHZ | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1162078x |
||
| 999 |
_c163723 _d163723 |
||