| 000 | 00715nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1972 xxk 00 eng | ||
| 020 | _a008017129X | ||
| 020 | _aX920048433 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aQP751 _b.F6 |
||
| 100 | 1 | _aForss, David A. | |
| 245 | 1 | 0 |
_aOdor and flavor compounds from lipids / _cDavid A. Forss. |
| 260 |
_aOxford : _bPergamon Press, _c1972. |
||
| 300 |
_a258 p. ; _c26 cm. |
||
| 504 | _aBibliography : p. 251-258. | ||
| 650 | 2 | _aLipids. | |
| 907 |
_a.b11619776 _b2020-03-10 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP751 .F6 |
||
| 914 | _avtls000167936 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11619776 |
||
| 999 |
_c163624 _d163624 |
||