| 000 | 01520nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250930102743.0 | ||
| 008 | 981208s1978 nyu 00 eng d | ||
| 020 | _a030640026X | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX553 _b.P7S8 1977. |
||
| 110 | 2 | _aSymposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago). | |
| 245 | 1 | 0 |
_aNutritional improvement of food proteins/ _cedited by Mendel Friedman. |
| 260 |
_aNew York: _bPlenum Press, _c1978. |
||
| 300 |
_a882p.: _c26 cm. |
||
| 440 |
_aAdvances in experimental medicine and biology _v105 |
||
| 500 | _aSponsored by the Protein Subdivision of the Division of Agricultural and Foods Chemistry of the American Chemical Society. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aProteins in human nutrition _xCongresses |
|
| 650 | 0 |
_aProteins in animal nutrition _xCongresses |
|
| 650 | 0 |
_aAmino acids in human nutrition _xCongresses |
|
| 650 | 0 |
_aAmino acids in animal nutrition _xCongresses |
|
| 650 | 0 | _aDietary proteins | |
| 650 | 0 | _aPlant proteins | |
| 650 | 0 | _aAmino acids | |
| 650 | 0 | _aFood, Fortified | |
| 650 | 0 |
_aNutrition _960607 |
|
| 710 | 1 | _aFriedman, Mendel | |
| 710 | 2 | _aAmerican Chemical Society. Division of Agricultural and Foods Chemistry. Protein Subdivision | |
| 907 |
_a.b11613117 _b2020-01-29 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553 .P7S8 1977. |
||
| 914 | _avtls000167253 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gnyu _y0 _z.b11613117 |
||
| 999 |
_c162958 _d162958 |
||