| 000 | 01335nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20251030152604.0 | ||
| 008 | 981208s1975 xxu 00 eng | ||
| 020 | _a0471701122 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aSB203 _b.N87 1975a katsem |
||
| 245 | 1 | 0 |
_aNutritional improvement of food legumes by breeding based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement o _ccompiled and edited under the supervision of Max Milner |
| 260 |
_aNew York: _bWiley, _c1975. |
||
| 300 |
_axvi, 399 p. : _bill. ; _c23 cm. |
||
| 500 | _a'A Wiley-Interscience publication.' | ||
| 500 | _aPhotocopy. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aLegume breeding _xCongresses. |
|
| 650 | 0 |
_aLegumes as food _xCongresses. |
|
| 650 | 0 |
_aBreeding _xCongresses. |
|
| 650 | 0 |
_aDietary proteins _xCongresses. |
|
| 650 | 0 |
_aNutrition _xCongresses. |
|
| 650 | 0 |
_aPlants, Edible _xGrowth and development _xCongresses. |
|
| 700 | 1 | _aMilner, Max. | |
| 907 |
_a.b11613105 _b2020-01-29 _c2019-11-12 |
||
| 914 | _avtls000167252 | ||
| 942 |
_c2 _n0 _kSB203 .N87 1975a katsem _2lcc |
||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu |
||
| 999 |
_c162957 _d162957 |
||