| 000 | 01296nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914015611.0 | ||
| 008 | 981208s1980 ja 00 eng b | ||
| 020 | _a9280801295 | ||
| 039 | 9 |
_a201910231620 _blailawati _c201910231457 _dlailawati _c200907131311 _druzini _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aQU55 _b.N976 1980 9 [00002158091] |
||
| 090 |
_aQU55 _b.N976 1980 9 42 mimn |
||
| 245 | 1 | 0 |
_aNutritional evaluation of protein foods: _breports of a working group sponsored by the International Union of Nutrition Sciences and the United Nations University World Hunger Programme/ _cedited by Peter L. Pellett and Vernon R. Young. |
| 260 |
_aTokyo: _bThe United Nations University; _c1980. |
||
| 300 |
_axiii, 154 p. : _c24 cm. |
||
| 596 | _aKoleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammed Noor. | ||
| 650 | 2 |
_aProtein _xAnalysis. |
|
| 650 | 2 |
_aAmino acids _xAnalysis. |
|
| 650 | 2 | _aNutritive value. | |
| 700 | 1 | _aPellett, Peter L. | |
| 700 | 1 | _aYoung, Vernon R. (Vernon Robert), 1937- | |
| 907 |
_a.b11613051 _b2020-01-24 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kQU55 .N976 1980 9 [00002158091] |
||
| 914 | _avtls000167247 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan, KKL | ||
| 998 |
_a(2)d _at _b1999-05-08 _cm _da _feng _gja _y0 _z.b11613051 |
||
| 999 |
_c162952 _d162952 |
||