| 000 | 01012nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914015611.0 | ||
| 008 | 981208s1975 xxua b 000 0 eng | ||
| 020 | _a0870551892 | ||
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_a201302052117 _blan _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 |
_aTP370 _b.H28 1975 |
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| 090 |
_aTP370 _b.H28 1975 3 |
||
| 245 | 0 |
_aNutritional evaluation of food processing / _cedited by Robert S. Harris and Harry von Loesecke. |
|
| 250 | _a2nd ed. | ||
| 260 |
_aWestport, Conn : _bAvi Pub. Co. _c1975. |
||
| 300 |
_a670 p. : _bill., diagrs., tables. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aHarris, Robert Samuel, 1905- | |
| 700 | 1 | _aVon Loesecke, Harry Willard, 1898-1958. | |
| 907 |
_a.b1161304x _b2020-01-24 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP370 .H28 1975 |
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| 914 | _avtls000167246 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1161304x |
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| 999 |
_c162951 _d162951 |
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